Pinot Grigio

Appellation

Puglia is the “heel” of Italy. This hot growing region is surrounded by two seas that bring in cool breezes to the grapes and prevent them from ripening too quickly, while the warm sun brings forth fruity and rich flavors.

Tasting Notes

This softer and richer style of Pinot Grigio tantalizes from the first sip with fresh citrus, pear and peach notes. A gentle acidity balances the rounder, fuller body with a delightfully crisp edge.

Food Pairing

This soft, yet crisp Pinot Grigio pairs well with a fresh Caprese salad or with a creamy Alfredo pasta with sautéed vegetables. 

Sauvignon Blanc

Tease your palate with this sassy Sauvignon Blanc from the Central Valley of Chile.

Appellation

Chile’s Central Valley is comprised of four sub-regions: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.

Tasting Notes

Bright and fresh, this is a citrus bombshell of lemon and grapefruit aromas with a hint of honeysuckle. Mineral notes balanced with a green apple acidity envelope your senses.

Food Pairing

This Sauvignon Blanc is scrumptious with fresh fish tacos in handmade corn tortillas, or clams and lobster.

Rosé

Put a smile on your face with this delightfully dry Rosé from Italy. Warm summer days and cool nighttime temperatures create optimal growing conditions for producing this delicate wine.

Appellation

Globerati Rosé is a blend from the delectable growing regions of Puglia and Sicily. Warm summer days and cool nighttime temperatures create optimal growing conditions for producing this delicate wine.

Tasting Notes

Hints of wild strawberry flavors keep this wine tasting crisp and clean.

Food Pairing

This Rosé is a perfect match for a roasted beet salad with goat cheese and pistachios.

Sangiovese

This dashing Italian superstar Sangiovese is from the storied hills of the Rubicone region.

Appellation

This Sangiovese hails from the hills of the Rubicone region — a key area within the Emilia Romagna region in central Italy. It covers the provinces of Forli-Cesena, Ravenna and Rimini, as well as the southeastern half of Bologna.

Tasting Notes

Rich flavors of red cherry with hints of dark chocolate mingle with a fruit-forward palate.

Food Pairing

Enjoy this Sangiovese with fresh homemade grilled pizza, roasted or grilled meats and hard cheeses.

Tempranillo

This opulent and juicy Tempranillo from Spain is grown on the country’s hot and arid high central plateau (Meseta).

Appellation

In Spain’s hot and arid Meseta, the high altitude plains allow the grapes to develop a superior level of ripeness, while maintaining a balanced acidity to create an elegant Tempranillo.

Tasting Notes

Its concentrated cherry and plum flavors, topped with overtones of vanilla and cedar lead with a firm structure and is softened by barrel aging in French and American oak.

Food Pairing

Grilled spiced lamb chops with vegetable ragout creates a match made in heaven for Globerati Tempranillo.

Cabernet Sauvignon

This delectable Cabernet Sauvignon from the celebrated vineyards of rural France.

Appellation

The grapes come from two regions of France. First, the Languedoc in the south of France, where fruit provides the body and full ripe fruity character of the wine. It’s also from the Gers region in Gascony- where the cooler climate provides juicy, aromatic, acidic fruit that combines beautifully with the Languedoc fruit.

Tasting Notes

Smooth medium-body Cabernet Sauvignon, bursting with juicy black currant and earthy pepper spice.

Food Pairing

It’s an easy-drinking partner with Toscano ragu and homemade ravioli. Not bashful with barbecued meats, burgers and meaty pasta dishes.