Gascogne Blanc - France

The Colombard (70%) and Gros Manseng (30%) grapes for this white wine were grown around the village of Eauze in the Gers region of Gascony, France. Invigorate your palate with this gorgeous white boasting aromatics of citrus and tropical fruits, accompanied by tantalizing flavors of grapefruit and juicy ripe peach.


Cabernet Sauvignon - France

The grapes for this medium-to-full bodied red were sourced from two regions of France - the Languedoc in the south of France and the Gers in Gascony, southeast of Bordeaux. A real all-rounder red, it bursts with juicy cassis and blackberry fruit, mixed with spicy vanilla oak mingled with hints of moch, all followed by a long, smooth finish.


Sangiovese - Italy

This dashing Italian superstar Sangiovese hails from the storied hills of the Rubicone region - a key area within the Emilia Romagna region in central Italy. Rich flavors of red cherry with hints of dark chocolate mingle with a fruit-forward palate on this luscious red wine.


Sauvignon Blanc - Chile

A sassy Sauvignon Blanc from the Central Valley of Chile, this white is a citrus bombshell of lemon and grapefruit aromas with a hint of honeysuckle and balanced mineral notes with a hint of green apple acidity.


Bonarda - Argentina

A fabulous red megastar from the eastern foothills of the Andes in the Mendoza region of Argentina. Globerati Bonarda showcases red currant, black cherry and plum notes entwined with dark chocolate and vanilla.



Getting in ahead of the competition, Globerati stalks the finest vineyards of the world, swooping in at the opportune moment to bring you the latest sensational wine.


  • France - Gascogne Blanc
  • France - Cabernet Sauvignon
  • Italy - Sangiovese
  • Chile - Sauvignon Blanc
  • Argentina - Bonarda



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